Tasting Note :
A harmonic balance of international and local varieties – Chardonnay, Sauvignon Blanc, Ribolla Gialla – a third of each. Chardonnay and Sauvignon Blanc make it powerful and concentrated, whereas Ribolla smoothes them, making the wine more approachable, mineral, with a local character. At the same time, it expands the wine and enhances its complexity. The potential of aging is up to ten years.