Tasting Note :
This wine is made from organic grapes grown on our estate. Biodynamic practices have been applied improving the soil structure and enhancing the natural cycle of the vines in order to achieve the highest quality wines. We harvest at night so our grapes are of optimal temperature before pressing. Alcoholic fermentation was carried out in stainless steel tanks under a controlled temperature between 15º C and 17º C, after which malolactic fermentation took place. It has been gently filtered to keep all natural aromas and characteristics. Previously macerated for 1 day at a temperature of 7ºC it was steadily to 15ºC during the fermentation period.