The 2009 Châteauneuf du Pape Reserve des Célestins, which was purchased stateside. It’s about as Provençal as they come and garrigue, kirsch liqueur, cured meats, saddle leather and licorice notes literally soar from this ruby-colored, full-bodied, sexy, heady Châteauneuf du Pape that has tons of glycerin and fat, sweet tannin and a great finish.