Tasting Note :
The grapes partly have aszu berries were harvested at the end of October. After light crush and destemming, maceration during a night then pressing and settling.
Fermentation in oak barrel with own yeast then aging in oak barrels for 1 year. The wine has light golden-yellow colour. Very harmonic, round and elegant taste.
Seducing us by its finesse and balance.
Apricot, quince in the nose, long taste with raisin and exotic fruits aromas.