Tasting Note :
This blend consists of 50% Merlot, 40% Cabernet Sauvignon, and 10% Cabernet Franc. Long maceration at temperature 25 – 28 ˚C. The Merlot was macerated for 15 days, the Cabernet Sauvignon for 18 days and the Cabernet Franc for 13 days. They were 12-month separately in contact with lees. Maturation was carried out separately for each sort in French barriques – medium toasted for 15 months (Cabernet Sauvignon in new barriques, Cabernet Franc in one-year-old barriques, Merlot: 50% in new barriques, 50% one-year-old barriques). Maturation in bottles: min. 3 months.