SANTOMAS ANTONIUS CABERNET SAUVIGNON 2007

SANTOMAS ANTONIUS CABERNET SAUVIGNON  2007
Tasting Note :

Hand-picked grapes are cooled overnight. Sliced ​​grapes on the reading table, without mashing, go to vinifiers for fermentation between 22 and 28 ° C for a period of up to one week. After pressing, the wine matures for a couple of months on dead yeast, where it also completes biological deacidification. A further 12-month maturation takes place in combination in a 3000l wooden barrel and a 225l and 350l French oak barrique.

It has a beautiful ruby ​​color, the aroma has notes of dark fruit, a slight spiciness, it is full of flavor in the mouth, fruity, pleasant acidity, tannins are soft and very nicely polished.

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  • Product Code: V149
  • Availability: In Stock
  • Vintage : 2007
    Country : Slovenia
    Region : Slovenian Istria
    Variety : Cabernet Sauvignon
    Alcohol : 13.5%
  • HK$249.00