Tasting Note :
Bright, with a beautiful garnet red hue. 100% Pinot Noir. Intense and complex on the nose with the traditional array of red fruit aromas (cherries, raspberries, redcurrants). The oak is smooth and subtle. When young, the wine, enriched by these fruity flavours, is harmoniously balanced by a perceptible yet delicate tannic structure but, after a few years’ ageing, the tannins will soften and the fruit ripen.
This wine will be perfectly at home with many dishes, from the simplest to the most sophisticated: when enjoyed young, it pairs well with all grilled white and red meats and cheese. When more mature, it reveals its richness when served with marinated, stewed red meat, and is always perfect with a platter of cheese. Serve at 17°C. Open the bottle one hour before serving to allow the fruit aromas to develop to the full.