Tasting Note :
The grapes are sorted by a vibrating table and then we manually sort and select grain by grain. Then the grapes are going by gravity to small vats which are temperature control. The wine is made in small tanks so that to work small amounts of juice and hence be strict on the selection. All is handcrafted and also hand-pushing. Once the alcoholic fermentation is complete, malolactic fermentation is made in new barrels of French oak, medium toast long. Once malolactic completed: ageing in new barrels continues for at least 18 months after the vintage.