Savigny-Les-Beaune 1er Cru Marconnets 2010

Savigny-Les-Beaune 1er Cru Marconnets 2010
Tasting Note :
Harvest 100% de-stemmed, not crushed. No yeast addition. Gravity vated. Maceration: pre-fermentation, cold (12-15° C) during 5 days. Vatting-time: 23 days. Cap-punched once a day until mid-fermentation and a light pumping-over until the end of vatting time. Pressing with the vertical press.

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  • Product Code: V019
  • Availability: In Stock
  • Vintage : 2010
    Country : France
    Region : Burgundy
    Variety : Pinot Noir
  • HK$360.00