The grapes partly have aszu berries
were harvested at the end of October. Afterlight crush and destemming, maceration during a
night then pressing and settling.Fermentation in oak barrel with own yeast then aging in oak
barrels for 1 year. The wine has light
golden-yellow colour. Very harmonic, round and elegant taste. Seducing us by its finesse and balance. Apricot, quince in the nose, long taste with
raisin and exotic fruits aromas.